Biblioteca da Universidade do Minho

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Biosensors for food analysis / ed. A. O. Scott

Secondary Author Scott, A. O. Country Reino Unido. Publication Cambridge : The Royal Society of Chemistry, cop. 1998 Description VIII, 200 p. ; 24 cm ISBN 0-85404-750-6 CDU 543:664 664:543 57.08 577.1
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 543:664 - B Available 248844
Total holds: 0

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