Biblioteca da Universidade do Minho

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Biosensors for food analysis / ed. A. O. Scott

Biosensors for food analysis / ed. A. O. Scott . - Cambridge : The Royal Society of Chemistry, cop. 1998 . - VIII, 200 p. 24 cm
0-85404-750-6 (Encadernado)

543:664
664:543
57.08
577.1