Biblioteca da Universidade do Minho

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Functional foods : biochemical & processing aspects / ed. John Shi, G. Mazza, Marc Le Maguer

Secondary Author Shi, John
Mazza, G., 1946-
Le Maguer, Marc Country Estados Unidos. Publication Boca Raton : CRC Press, 2002-20-- Description --v. ; 24 cm Series Functional foods and nutraceuticals series ISBN 1-56676-902-7 (v.2) Contents note vol.2 : cop. 2002. - [16], 409 p. : il CDU 664
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Holdings
Item type Current location Call number Vol info Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 664 - F LIVRO vol.2 Indisponível | Not available 331033
Total holds: 0

vol.2 : cop. 2002. - [16], 409 p. : il.

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