Biblioteca da Universidade do Minho

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Alimentos e bebidas produzidos por fermentação / coord. Eugénio Aquarone, Urgel de Almeida Lima, Walter Borzani

Secondary Author Aquarone, Eugénio
Borzani, Walter
Lima, Urgel de Almeida Country Brasil. Publication São Paulo : Edgard Blücher, cop. 1983 Description 227 p. : il. ; 23 cm Series Biotecnologia , 5 CDU 664
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 664 - A Available 34910
Total holds: 0

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