Biblioteca da Universidade do Minho

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Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / International Commission on Microbiological Specifications for Foods

Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / International Commission on Microbiological Specifications for Foods . - Oxford : Blackwell, imp. 1995 . - XIV, 357 p. 23 cm . - (Microorganisms in foods; 4))
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