Coultate,, Tom P.
Food : the chemistry of its components / T. P. Coultate
Food : the chemistry of its components / T. P. Coultate
. - 2nd ed
. - Cambridge : The Royal Society of Chemistry, imp. 1995
. - XI, 325 p. : il. 22 cm
. - (Royal society of chemistri paperbacks)
0-85186-433-3 (Brochado)
579.67