| 000 | 01138nam0a22002410004500 | ||
|---|---|---|---|
| 001 | 99712 | ||
| 005 | 20200804120334.0 | ||
| 010 |
_a0-444-82013-2 (Obra completa) _b(Encadernada) |
||
| 090 | _a99712 | ||
| 100 | _a19950714d1995 k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aNL | ||
| 200 | 1 |
_aFood flavors _egeneration, analysis and process influence _eproceedings _f8th International Flavor Conference _ged. George Charalambous |
|
| 210 |
_aAmsterdam _cElsevier _d1995 |
||
| 215 |
_a2 v. _cil. _d25 cm |
||
| 225 | 2 |
_aDevelopments in food science _v37 |
|
| 327 | 1 |
_apart A : XLII, 1099 p _apart B : XIV p., p. 1101-2236 |
|
| 675 |
_a591.133-035.66 _vmed _zpor |
||
| 702 | 1 |
_933733 _aCharalambous, _bGeorge _4340 |
|
| 710 | 1 | 2 |
_aInternational Flavor Conference, _d8, _eCos, _f1994 |
| 942 |
_cLIVRO _n0 |
||