| 000 | 00961nam0a22002650004500 | ||
|---|---|---|---|
| 001 | 99065 | ||
| 005 | 20200804120248.0 | ||
| 010 |
_a0-89118-072-9 (v.2) _b(Encadernado) |
||
| 090 | _a99065 | ||
| 100 | _a19950614g19929999k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 | _aMethods of soil analysis | |
| 210 |
_aMadison _cAmerican Society of Agronomy _d1992-19-- |
||
| 215 |
_av. _d24 cm |
||
| 225 | 2 |
_aAgronomy _v9 |
|
| 327 | 0 | _avol.2 : Chemical and microbiological properties / ed. A. L. Page, R. H. Miller, D. R. Keeney. - 2nd ed. - imp. 1992. - XIV, 1159 p. : il. | |
| 500 | 1 | 0 | _aChemical and microbiological properties |
| 675 |
_a624.13 _vint _zeng |
||
| 675 |
_a631.4 _vint _zeng |
||
| 702 | 1 |
_9132806 _aPage, _bA. L. _4340 |
|
| 702 | 1 |
_9119649 _aMiller, _bR. H. _4340 |
|
| 702 | 1 |
_993822 _aKeeney, _bD. R. _4340 |
|
| 942 |
_cLIVRO _n0 |
||