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| 001 | 66874 | ||
| 005 | 20200804112430.0 | ||
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_a0-8247-7526-0 _b(Encadernado) |
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| 090 | _a66874 | ||
| 100 | _a19921107d1986 k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aEngineering properties of foods _fed. M. A. Rao, S. S. H. Rizvi |
|
| 210 |
_aNew York _cMarcel Dekker _dcop. 1986 |
||
| 215 |
_aVIII, 398 p. _cil. gráficos _d24 cm |
||
| 225 | 2 |
_aFood Science and Technology _v19 |
|
| 675 |
_a664 _vmed _zpor |
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| 702 | 1 |
_9146242 _aRao, _bM. A. _4340 |
|
| 702 | 1 |
_9150252 _aRizvi, _bS. S. H. _4340 |
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| 942 |
_cLIVRO _n0 |
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