| 000 | nam 4500 | ||
|---|---|---|---|
| 001 | 398713 | ||
| 010 |
_a978-0-684-80001-1 _bEncadernado |
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| 010 | _a0-684-80001-2 | ||
| 100 | _a20211203d2004 m||y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aOn food and cooking _ethe science and lore of the kitchen _fHarold McGee _gillustrations by Patricia Dorfman, Justin Greene, Ann McGee |
|
| 205 | _aCompletely revised and updated | ||
| 210 |
_aNew York _cScribner _d2004 |
||
| 215 |
_a884 p. _cil. _d25 cm |
||
| 675 |
_a641 _vmed _zpor |
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| 675 |
_a612.39 _vmed _zpor |
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| 675 |
_a613.3 _vmed _zpor |
||
| 700 | 1 |
_aMcGee, _bHarold |
|
| 702 | 1 |
_4440 _9301179 _aDorfman, _bPatricia |
|
| 702 | 1 |
_4440 _9301180 _aGreene, _bJustin |
|
| 702 | 1 |
_4440 _9301181 _aMcGee, _bAnn |
|
| 801 | 0 |
_aPT _bUMSD _c20211203 _gRPC |
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| 090 | _a398713 | ||
| 942 |
_cLIVRO _n0 |
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