000 | 01024nam-a2200265---4500 | ||
---|---|---|---|
001 | 280390 | ||
005 | 20200804153829.0 | ||
010 | _a0-521-40214-X (v.1) | ||
010 | _a0-521-40215-8 (v.2) | ||
010 |
_a0-521-40216-6 (Obra completa) _bEncadernada |
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090 | _a280390 | ||
100 | _a20090504e20012000k y0pory5003 ba | ||
101 | 0 | _aeng | |
102 | _aGB | ||
200 | 1 |
_aThe Cambridge world history of food _fed. Kenneth F. Kiple, Kriemhild Coneè Ornelas |
|
210 |
_aCambridge _cCambridge University Press _dimp. 2001 |
||
215 |
_a2 v. _cil. _d26 cm |
||
675 |
_a641(091) _vmed _zpor |
||
675 |
_a392.8 _vint _zeng |
||
702 | 1 |
_9234065 _aKiple, _bKenneth F. _4340 |
|
702 | 1 |
_9237217 _aOrnelas, _bKriemhild Coneè _4340 |
|
801 | 0 |
_aPT _bUMSD _c2009050 _gRPC |
|
942 |
_cLIVRO _n0 |