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| 005 | 20200804152514.0 | ||
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_a92-79-02693-3 _bBrochado |
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| 100 | _a20071212d2007 k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aLU | ||
| 200 | 1 |
_aFood quality and safety in Europe _fEuropean Commission |
|
| 210 |
_aLuxemburg _cOffice for Official Publications of the European Communities _d2007 |
||
| 215 |
_a395 p. _cil. color. _d25 cm |
||
| 225 | 2 | _aProject synopses | |
| 512 | 1 |
_aFood quality and safety in Europe _eproject catalogue |
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| 675 |
_a664 _vmed _zpor |
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| 710 | 0 | 2 |
_aUnião Europeia. _bComissão |
| 801 | 0 |
_aPT _bUMSD _c20071212 _gRPC |
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| 942 |
_cLIVRO _n0 |
||