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| 001 | 254911 | ||
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_a1-55581-308-9 _bEncadernado |
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| 100 | _a20060705d2005 k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aFood microbiology _ean introduction _fThomas J. Montville and Karl R. Matthews |
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| 210 |
_aWashington, D.C. _cASM Press _d2005 |
||
| 215 |
_aXVI, 380 p. _cil. _d28 cm |
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| 675 |
_a579.67 _vmed _zpor |
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| 700 | 1 |
_aMonteville, _bThomas J. |
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| 701 | 1 |
_9216519 _aMatthews, _bKarl R., _4070 |
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| 801 | 0 |
_aPT _bUMSD _c20060705 _gRPC |
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_cLIVRO _n0 |
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