| 000 | 00784nam-a2200217---4500 | ||
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| 001 | 229419 | ||
| 005 | 20200804143732.0 | ||
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| 100 | _a20030303d1962 k y0pory5003 ba | ||
| 101 | 0 | _afre | |
| 102 | _aBE | ||
| 200 | 1 |
_aLa prévention des infections et des toxi-infections alimentaires _fD. A. A. Mossel, J. Bechet, R. Lambion |
|
| 210 |
_aBruxelles _cCoopérative d'Edition pour les Industries Alimentaires _d1962 |
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| 215 |
_a279 p. _cil. _d17 cm |
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| 675 |
_a579.67 _vmed _zpor |
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| 675 |
_a613.2 _vmed _zpor |
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| 700 | 1 |
_aMossel, _bD. A. A. |
|
| 701 | 1 |
_9195477 _aBechet, _bJ. _4070 |
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| 701 | 1 |
_9195478 _aLambion, _bR. _4070 |
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| 942 |
_cLIVRO _n0 |
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