| 000 | 00800nam-a2200241---4500 | ||
|---|---|---|---|
| 001 | 207154 | ||
| 005 | 20200804141101.0 | ||
| 010 |
_a2-85206-395-X _bEncadernado |
||
| 090 | _a207154 | ||
| 100 | _a20010327d1986 k y0pory5003 ba | ||
| 101 | 0 | _afre | |
| 102 | _aFR | ||
| 200 | 1 |
_aLa science alimentaire de A à Z _fJean Adrian, Régine Fragne |
|
| 210 |
_aParis _cTechnique et Documentation-Lavoisier _dcop. 1986 |
||
| 215 |
_a295 p. _d25 cm |
||
| 675 |
_a664 _vmed _zpor |
||
| 675 |
_a663 _vmed _zpor |
||
| 675 |
_a613.2 _vmed _zpor |
||
| 700 | 1 |
_aAdrian, _bJean, _f1925- |
|
| 701 | 1 |
_964272 _aFrangne, _bRégine _4070 |
|
| 801 | 0 |
_aPT _bUMSD _c20090907 _gRPC |
|
| 942 |
_cLIVRO _n0 |
||