| 000 | 00831nam-a2200229---4500 | ||
|---|---|---|---|
| 001 | 205320 | ||
| 005 | 20200804140851.0 | ||
| 010 |
_a2-85206-902-4 _b(Encadernado) |
||
| 090 | _a205320 | ||
| 100 | _a20010130d1994 k y0pory5003 ba | ||
| 101 | 0 | _afre | |
| 102 | _aFR | ||
| 200 | 1 |
_aLa panification française _fcoord. Roland Guinet, Bernard Godon _gpref. Jean Paquet |
|
| 210 |
_aParis _cTechnique et Documentation-Lavoisier _dcop. 1994 |
||
| 215 |
_a[14], 521, [6] p. _cil. _d25 cm |
||
| 225 | 2 | _aSciences et techniques agro-alimentaires) | |
| 675 |
_a664.6 _vmed _zpor |
||
| 702 | 1 |
_976525 _aGuinet, _bRoland _4340 |
|
| 702 | 1 |
_971242 _aGodon, _bBernard _4340 |
|
| 702 | 1 |
_9133680 _aPaquet, _bJean _4080 |
|
| 942 |
_cLIVRO _n0 |
||