| 000 | 00687nam-a2200205---4500 | ||
|---|---|---|---|
| 001 | 197704 | ||
| 005 | 20200804135946.0 | ||
| 010 |
_a0-8342-1238-2 _b(Encadernado) |
||
| 090 | _a197704 | ||
| 100 | _a20000608d1999 k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aFood texture _emeasurement and perception _fAndrew J. Rosenthal |
|
| 210 |
_aGaithersburg _cAspen Publishers _d1999 |
||
| 215 |
_aXIII, 311 p. _cil. _d26 cm |
||
| 675 |
_a664 _vmed _zpor |
||
| 675 |
_a663 _vmed _zpor |
||
| 700 | 1 |
_aRosenthal, _bAndrew J. |
|
| 942 |
_cLIVRO _n0 |
||