| 000 | 00739nam-a2200217---4500 | ||
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| 001 | 191042 | ||
| 005 | 20200804135148.0 | ||
| 010 |
_a0-631-19497-5 _b(Brochado) |
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| 090 | _a191042 | ||
| 100 | _a20000107e19981992k y0pory5003 ba | ||
| 101 | 1 |
_aeng _cfre |
|
| 102 | _aGB | ||
| 200 | 1 |
_aA history of food _fMaguelonne Toussaint-Samat _gtrad. Anthea Bell |
|
| 210 |
_aOxford _cBlackwell Publishers _dimp. 1998 |
||
| 215 |
_aXIX, 801 p. _cil. _d23 cm |
||
| 675 |
_a641(091) _vmed _zpor |
||
| 675 |
_a392.8 _vint _zeng |
||
| 700 | 1 |
_aToussaint-Samat, _bMaguelonne |
|
| 702 | 1 |
_915148 _aBell, _bAnthea _4730 |
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| 942 |
_cLIVRO _n0 |
||