| 000 | 00865nam-a2200241---4500 | ||
|---|---|---|---|
| 001 | 187151 | ||
| 005 | 20200804134712.0 | ||
| 010 |
_a0-8247-9156-8 _b(Encadernado) |
||
| 090 | _a187151 | ||
| 100 | _a19991020d1993 k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aFood safety 1993 _fFood Research Institute _gorg. M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane |
|
| 210 |
_aNew York _cMarcel Dekker _dcop. 1993 |
||
| 215 |
_aXIV, 658 p. _c29 cm |
||
| 675 |
_a579.67 _vmed _zpor |
||
| 675 |
_a664 _vmed _zpor |
||
| 702 | 1 |
_951455 _aDoyle, _bM. Ellin _4070 |
|
| 702 | 1 |
_9170673 _aSteinhart, _bCarol E. _4070 |
|
| 702 | 1 |
_936428 _aCochrane, _bBarbara A. _4070 |
|
| 710 | 0 | 2 |
_aUniversity of Wisconsin. _bFood Research Institute |
| 942 |
_cLIVRO _n0 |
||