| 000 | 00730nam-a2200229---4500 | ||
|---|---|---|---|
| 001 | 186046 | ||
| 005 | 20200804134553.0 | ||
| 010 |
_a0-412-07691-8 _b(Encadernado) |
||
| 090 | _a186046 | ||
| 100 | _a19991001d1996 k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aModern food microbiology _fJames M. Jay |
|
| 205 | _a5th ed | ||
| 210 |
_aNew York _cChapman & Hall _dcop. 1996 |
||
| 215 |
_aXIX, 661 p. _cil. _d26 cm |
||
| 225 | 2 | _aFood science texts series) | |
| 675 |
_a579.67 _vmed _zpor |
||
| 675 |
_a663.1 _vmed _zpor |
||
| 700 | 1 |
_aJay, _bJames M., _f1927- |
|
| 942 |
_cLIVRO _n0 |
||