| 000 | 00888nam-a2200241---4500 | ||
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| 001 | 183774 | ||
| 005 | 20200804134310.0 | ||
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_a0-409-9022-5 _b(Encadernado) |
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| 090 | _a183774 | ||
| 100 | _a19990629d1989 k a0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aBiotechnology and food quality _eproceedings _fed. Shain-dow Kung, Donald D. Bills, Ralph Quatrano |
|
| 210 |
_aBoston _cButterwoths _dcop. 1989 |
||
| 215 |
_aXI, 354 p. _cil. _d25 cm |
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| 675 |
_a664 _vmed _zpor |
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| 675 |
_a57.08 _vmed _zpor |
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| 702 | 1 |
_997793 _aKung, _bShain-dow _4340 |
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| 702 | 1 |
_918056 _aBills, _bDonald D. _4340 |
|
| 702 | 1 |
_9144643 _aQuatrano, _bRalph _4340 |
|
| 710 | 1 | 2 |
_aInternational Symposium [on] Biotechnology and Food Quality, _d1, _e[Maryland], _f1988 |
| 942 |
_cLIVRO _n0 |
||