| 000 | 00700nam-a2200205---4500 | ||
|---|---|---|---|
| 001 | 142668 | ||
| 005 | 20200804125446.0 | ||
| 010 |
_a0-7514-0011-4 _b(Encadernado) |
||
| 090 | _a142668 | ||
| 100 | _a19980328d1995 k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aGB | ||
| 200 | 1 |
_aThe canningh of fish and meat _fed. R. J. Footitt, A. S. Lewis |
|
| 210 |
_aLondon _cBlackie Academic & Professional _d1995 |
||
| 215 |
_aXV, 310 p. _cil. _d24 cm |
||
| 675 |
_a664.8.036.52 _vmed _zpor |
||
| 702 | 1 |
_963182 _aFootitt, _bR. J. _4340 |
|
| 702 | 1 |
_9103498 _aLewis, _bA. S. _4340 |
|
| 942 |
_cLIVRO _n0 |
||