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| 001 | 139571 | ||
| 005 | 20200804125104.0 | ||
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_a0-85404-720-4 _b(Encadernado) |
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| 100 | _a19980211e19971995k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aGB | ||
| 200 | 1 |
_aFoods and packaging materials _echemical interactions _fed. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson |
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| 210 |
_aCambridge _cThe Royal Society of Chemistry _dimp. 1997 |
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| 215 |
_aXVII, 231 p. _cil. _d24 cm |
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_a678.06:621.798 _vint _zeng |
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| 675 |
_a621.798:678.06 _vint _zeng |
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| 702 | 1 |
_91170 _aAckermann, _bPaul _4340 |
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| 702 | 1 |
_aJägerstad, _bMargaretha _a340. |
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| 702 | 1 |
_aOhlsson, _bThomas _a340. |
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| 942 |
_cLIVRO _n0 |
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