| 000 | 00732nam0a22002170004500 | ||
|---|---|---|---|
| 001 | 131714 | ||
| 005 | 20200804124136.0 | ||
| 010 |
_a0-444-88939-6 _b(Encadernado) |
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| 090 | _a131714 | ||
| 100 | _a19970625d1992 k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aNL | ||
| 200 | 1 |
_aModern methods in food mycology _fed. Robert A. Samson... [et al.] |
|
| 210 |
_aAmsterdam _cElsevier _d1992 |
||
| 215 |
_aXVI, 388 p. _cil. _d25 cm |
||
| 225 | 2 |
_aDevelopments in food science _v31 |
|
| 675 |
_a582.28:664 _vmed _zpor |
||
| 675 |
_a664:582.28 _vmed _zpor |
||
| 702 | 1 |
_9156584 _aSamson, _bRobert A. _4340 |
|
| 942 |
_cLIVRO _n0 |
||