| 000 | 00875nam0a22002410004500 | ||
|---|---|---|---|
| 001 | 131139 | ||
| 005 | 20200804124055.0 | ||
| 010 |
_a0-8412-2222-3 _b(Encadernado) |
||
| 090 | _a131139 | ||
| 100 | _a19970610d1992 k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aFlavor precursors _ethermal and enzymatic conversions _fed. Roy Teranishi, Gary R. Takeoka, Matthias Güntert |
|
| 210 |
_aWashington _cAmerican Chemical Society _dcop. 1992 |
||
| 215 |
_aIX, 269 p. _cil. _d24 cm |
||
| 225 | 2 |
_aACS symposium series _v490 |
|
| 675 |
_a547:581.135.5 _vint _zeng |
||
| 675 |
_a581.135.5:547 _vmed _zpor |
||
| 702 | 1 |
_9175534 _aTeranishi, _bRoy _4340 |
|
| 702 | 1 |
_9174076 _aTakeoka, _bGary R. _4340 |
|
| 702 | 1 |
_977409 _aGüntert, _bMatthias _4340 |
|
| 942 |
_cLIVRO _n0 |
||