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| 005 | 20200804122343.0 | ||
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_a1-56676-902-7 (v.2) _bEncadernado |
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| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aFunctional foods _ebiochemical & processing aspects _fed. John Shi, G. Mazza, Marc Le Maguer |
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_aBoca Raton _cCRC Press _d2002-20-- |
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| 215 |
_a--v. _d24 cm |
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| 225 | 2 | _aFunctional foods and nutraceuticals series | |
| 327 | 0 | _avol.2 : cop. 2002. - [16], 409 p. : il. | |
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_a664 _vmed _zpor |
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| 702 | 1 |
_9202839 _aShi, _bJohn _4340 |
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| 702 | 1 |
_9116464 _aMazza, _bG., _f1946- _4340 |
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| 702 | 1 |
_9202840 _aLe Maguer, _bMarc _4340 |
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_cLIVRO _n0 |
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