| 000 | 00737nam0a22002170004500 | ||
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| 001 | 110517 | ||
| 005 | 20200804121626.0 | ||
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_a0-85186-433-3 _b(Brochado) |
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| 090 | _a110517 | ||
| 100 | _a19960531e19951989k y0pory5003 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aGB | ||
| 200 | 1 |
_aFood _ethe chemistry of its components _fT. P. Coultate |
|
| 205 | _a2nd ed | ||
| 210 |
_aCambridge _cThe Royal Society of Chemistry _dimp. 1995 |
||
| 215 |
_aXI, 325 p. _cil. _d22 cm |
||
| 225 | 2 | _aRoyal society of chemistri paperbacks | |
| 675 |
_a579.67 _vmed _zpor |
||
| 700 | 1 |
_aCoultate, _bTom P. |
|
| 942 |
_cLIVRO _n0 |
||