Biblioteca da Universidade do Minho

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Analysis of food contaminants / ed. John Gilbert Monografia Publication London : Elsevier Applied Science, cop. 1984 Description XIV, 386 p. ; 23 cm LocationBiblioteca de Química, Biblioteca Geral da Universidade do Minho Availability Reference (1). Checked out (1).

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Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva Monografia Publication Oxford : Blackwell, 2008 Description XVI, 409 p. : il. ; 26 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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