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Introduction a la biochimie et a la technologie des aliments / Jean-Claude Cheftel, Henri Cheftel, Pierre Besançon; pref. Pierre Desnuelle
Main Author Cheftel, Jean-Claude Coauthor Cheftel, HenriBesançon, Pierre Secondary Author Desnuelle, Pierre Country França. Publication Paris : Technique et Documentation, 1979-1980 Description 2 v. : il. ; 25 cm Series Ingenieurs praticiens) ISBN 2-85206-071-X (v.1)
2-85206-056-6 (v.2) Contents note vol.1 : D.L. 1980. - 381 p vol.2 : D.L. 1979. - XV, 420 p CDU 664 663 577
| Item type | Current location | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - C | LIVRO vol.1 | Indisponível | Not available | 285800 | ||
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - C | LIVRO vol.2 | Indisponível | Not available | 285801 |
Total holds: 0
vol.1 : D.L. 1980. - 381 p vol.2 : D.L. 1979. - XV, 420 p.
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