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Continuous fermentation of alcohol-free beer [Documento electrónico] : bioreactor hydrodynamics and yeast physiology / André Manuel de Oliveira Mota; orient. José António Couto Teixeira

Main Author Mota, André, gestor na Colab4Food Secondary Author Teixeira, J. A. Corporate Author (Secondary) Universidade do Minho. Escola de Engenharia Country Portugal. Publication Braga : [s.n.], 2012 Dissertation Note or Thesis: CDU 663.45 582.282.23 66.098 Online resource Acesso restrito à U.M.
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Descrição baseada no documento electrónico

Tese doutoramento Biological and Chemical Engineering Escola de Engenharia da Universidade do Minho 2012

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