Biblioteca da Universidade do Minho

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Handbook of enology / ed. Pascal Ribéreau-Gayon... [et al.]; trad. Jeffrey M. Branco

Secondary Author Ribéreau-Gayon, Pascal
Branco, Jeffrey M. Country Reino Unido. Publication Chichester : John Wiley & Sons, 2000-20-- Description --v. ; 26 cm ISBN 0-471-97362-9 (v.1)
 0-471-97363-7 (v.2) Contents note vol.1 : The microbiology of wine and vinifications. - cop. 2000. - XI, 454 p. : il vol.2 : The chemistry of wine stabilization and treatments. - imp. 2001. - 404 p. : il CDU 663.2
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Holdings
Item type Current location Call number Vol info Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 663.2 - H LIVRO vol.1 Available 271016
Monografia Biblioteca de Engenharia Biológica
BEB 663.2 - H LIVRO vol.1 Indisponível | Not available 287638
Monografia Biblioteca de Engenharia Biológica
BEB 663.2 - H LIVRO vol.2 Indisponível | Not available 305340
Total holds: 0

vol.1 : The microbiology of wine and vinifications. - cop. 2000. - XI, 454 p. : il vol.2 : The chemistry of wine stabilization and treatments. - imp. 2001. - 404 p. : il.

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