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Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast "Schizosaccharomyces pombe" : implications in wine deacidification / Maria João Sousa, Manuel Mota, Cecília Leão
Main Author Sousa, Maria João Coauthor Mota, Manuel José M. G.Leão, Cecília Country Holanda. Analytic , Nº126 (1995), p. 197-202 CDU 663
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Reservados | BRE 663 | Não requisitável | Not for loan | 150146 |
Total holds: 0
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