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Computers in fermentation technology / ed. M. E. Bushell Monografia Publication Amsterdam : Elsevier, cop. 1988 Description IX, 198 p. : il. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Handbook on anaerobic fermentations / ed. Larry E. Erickson, Daniel Yee-Chak Fung Monografia Publication New York : Marcel Dekker, 1989 Description XXII, 849 p. : il. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Deacidification of grape juice with derepressed mutants of the yeast "Hansenula anomala" / Manuela Corte-Real and C. Leão Monografia LocationBiblioteca de Reservados Availability Reference (1).

Biochemical characterization of a mutant of the yeast "Pichia anomala" derepressed for malic acid utilization in the presence of glucose / Paula Amador, Francisco Borges, Maunela Côrte-Real Monografia Availability No copies available

Módulo sensorial óptico para controlo e monitorização da produção de fermento de padeiro em mini-bioreactores / Pedro Miguel Pinto Reis Gomes Monografia Publication Braga : Universidade do Minho, 2002 Description IX, 74 f., pag. var : il. ; 30 cm LocationBiblioteca da UMinho no Campus de Azurém, Biblioteca Geral da Universidade do Minho Availability Available (3).

Computer-based studies on bioprocess engineering, II - Tools for process operation / E. C. Ferreira... [et al.] Monografia LocationBiblioteca de Reservados Availability Reference (1).

Estudos hidrodinâmicos num reactor "airlift" com zona de decantação / Carla Maria Duarte de Freitas Monografia Publication Braga : C.M.D.F., 1996 Description XI, 134 f. : il. ; 30 cm LocationBiblioteca da UMinho no Campus de Azurém, Biblioteca Geral da Universidade do Minho Availability Available (3).

A comparative study on the transport of L(-)malic acid and other short-chain carboxylic acids in the yeast "Candida Utilis" : evidence for a general organic acid permease / Fernanda Cássio and Cecília Leão Monografia LocationBiblioteca de Reservados Availability Reference (1).

High enthalpy and low enthalpy death in "Saccharomyces cerevisiae" induced by acetic acid / Isabel Pinto... [et al.] Monografia LocationBiblioteca de Reservados Availability Reference (1).

Monitoring and control of fermenters / Gary Montague Monografia Publication Warwickshire : Institution of Chemical Engineers, cop. 1997 Description VIII, 183 p. : il. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Microbiologia industrial / Samuel Cate Prescott, Cecil Gordon Dunn ; trad. Joaquin Ocon, Vicente Villar Palasí Monografia Publication Madrid : Aguilar, 1952 Description XXVI, 950 p. : il. ; 22 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker Monografia Publication Oxford : Pergamon Press, imp. 1987 Description XIV, 255 p. : il. ; 25 cm LocationBiblioteca de Engenharia Biológica, Biblioteca Geral da Universidade do Minho Availability Available (1). Reference (1).

Fermentation and biochemical engineering handbook : principles, process design, and equipment / ed. Henry C. Vogel Monografia Publication Park Ridge : Noyes Publications, cop. 1983 Description XV, 440 p. : il. ; 25 cm LocationBiblioteca Geral da Universidade do Minho Availability Available (1).

Corrosão microbiológica / Héctor A. Videla ; trad. Tibor Rabockai Monografia Publication São Paulo : Edgard Blücher, cop. 1981 Description 65 p. : il. ; 23 cm LocationBiblioteca de Engenharia Biológica, Biblioteca Geral da Universidade do Minho Availability Available (1). Reference (1).

A study on the convergence of observer-based kinetics estimators in stirred tank bioreactors / E. C. Ferreira... [et al.] Monografia LocationBiblioteca de Reservados Availability Reference (1).

Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast "Schizosaccharomyces pombe" : implications in wine deacidification / Maria João Sousa, Manuel Mota, Cecília Leão Monografia LocationBiblioteca de Reservados Availability Reference (1).

Beer and wine production : analysis, characterization, and technological advances / ed. Barry H. Gump, David J. Pruett Monografia Publication Washington : American Chemical Society, cop. 1993 Description XI, 275 p. : il. ; 24 cm LocationBiblioteca Geral da Universidade do Minho Availability No copies available Checked out (1).

Transport of malic acid and other dicarboxylic acids in the yeast "Hansenula anomala" / Manuela Corte-Real and C. Leão Monografia LocationBiblioteca de Reservados Availability Reference (1).

A study on the convergence of observer-based kinetics estimators in stirred tank bioreactors / E. Ferreira... [et al.] Monografia LocationBiblioteca de Reservados Availability Reference (1).

ATCC names of industrial fungi / Shung-Chang Jong, Jeannette M. Birmingham, Guozhong Ma Monografia Publication Manassas : American Type Culture Collection, [19--] Description XIV, 270 p. ; 28 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).