Biblioteca da Universidade do Minho

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Rôle du secteur sanitaire en alimentation et nutrition : rapport d'un Comité d'experts de l'OMS

Corporate Author (Main) Organização Mundial da Saúde Country Suiça. Publication Genève : OMS, 1981 Description 96 p. ; 20 cm Series Série de rapports techniques , 667 CDU 613.2
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 613.2 - O Indisponível | Not available 285929
Total holds: 0

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