Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Corporate Author (Secondary)
Nações Unidas. Food and Agriculture Organization
Organização Mundial da Saúde
International Program on Chemical Safety
Country
Suiça.
Publication
Geneve : World Health Organization, 2001
Description
V, 701 p. ;
23 cm
Series
FAO food and nutrition paper , 74
WHO food additives series , 47
ISBN
92-4-166047-3
CDU
579.67
582.28
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