Handbook of food preservation / edited by M. Shafiur Rahman
Secondary Author Rahman, Shafiur Country Estados Unidos. Edition 2nd ed Publication Boca Raton : CRC Press, cop. 2007 Description XVII, 1068 p. : il. ; 26 cm Series Food science and technology , 167 ISBN 1-57444-606-1978-1-57444-606-7 CDU 664
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - H | Indisponível | Not available | 409009 |
Total holds: 0
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