Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva
Secondary Author Gilbert, John, 1948-Senyuva, Hamide Z. Country Reino Unido. Publication Oxford : Blackwell, 2008 Description XVI, 409 p. : il. ; 26 cm ISBN 1-4051-5875-1
978-1-4051-5875-6 CDU 579.67 664
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 579.67 - B | Indisponível | Not available | 387472 |
Total holds: 0
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