Bioprocesses and biotechnology for functional foods and nutraceuticals / ed. by Jean-Richard Neeser, J. Bruce German
Secondary Author
German, J. Bruce
Neeser, Jean-Richard
Country
Estados Unidos.
Publication
New York : Marcel Dekker, cop. 2004
Description
XXXII, 449 p. ;
24 cm
Series
Nutraceutical science and technology , 2
ISBN
0-8247-4722-4
CDU
664
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