Handbook of fermented functional foods / ed. by Edward R. Farnworth
Secondary Author Farnworth Edward R. Country Estados Unidos. Publication Boca Raton : CRC Press, cop. 2003 Description 390 p. : il. ; 24 cm Series Functional foods and nutraceuticals series ISBN 0-8493-1372-4 CDU 663.1| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 663.1 - H | Indisponível | Not available | 329705 |
Total holds: 0
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