Biblioteca da Universidade do Minho

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Flavor precursors : thermal and enzymatic conversions / ed. Roy Teranishi, Gary R. Takeoka, Matthias Güntert

Secondary Author Teranishi, Roy
Takeoka, Gary R.
Güntert, Matthias Country Estados Unidos. Publication Washington : American Chemical Society, cop. 1992 Description IX, 269 p. : il. ; 24 cm Series ACS symposium series , 490 ISBN 0-8412-2222-3 CDU 547:581.135.5 581.135.5:547
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUMD 111023 Available 182979
Total holds: 0

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