Food extrusion science and technology / ed. Jozef L. Kokini, Chi-Tang Ho, Mukund V. Karwe
Secondary Author Kokini, Jozef L.Chi-Tang Ho
Karwe, Mukund V. Country Estados Unidos. Publication New York : Marcel Dekker, cop. 1992 Description XIV, 740 p. : il. ; 26 cm Series Food Science and Technology , 49) ISBN 0-8247-8542-8 CDU 664
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca da UMinho no Campus de Azurém | BPG 664 - F | Available | 245596 |
Total holds: 0
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