Trends in food engineering / ed. Jorge E. Alonzo... [et al.]
Secondary Author Lozano, Jorge E. Country Estados Unidos. Publication Lancaster : Technomic Publishing, cop. 2000 Description XXIV, 347 p. : il. ; 24 cm Series Food preservation technology series ISBN 1-56676-991-4 CDU 664| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - T | Indisponível | Not available | 304968 |
Total holds: 0
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