Agro-alimentaire : une économie de la qualité / ed. François Nicolas, Egizio Valceschini; préf. Guy Paillotin
Secondary Author Nicolas, FrançoisValceschini, Egizio
Paillotin, Guy Country França. Publication Paris : Economica, cop. 1995 Description 433 p. ; 24 cm Series Economie agricole et agro-alimentaire.. Economica) ISBN 2-7178-2768-4 CDU 631.16
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 631.16 - A | Indisponível | Not available | 285653 |
Total holds: 0
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