Practical food microbiology : methods for the examination of food for micro-organisms of public health significance / ed. Diane Roberts, William Hooper, Melody Greenwood
Secondary Author
Roberts, Diane
Hooper, William
Greenwood, Melody
Country
Reino Unido.
Edition
2nd ed
Publication
London : Public Health Laboratory Service, 1995
Description
[4], 232 p. :
il. ;
26 cm
ISBN
0-521-55196-X
CDU
579.67
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