Normal view MARC view ISBD view

Extrusion cooking / ed. C. Mercier, P. Linko, J. M. Harper

Secondary Author Mercier, C.
Linko, P.
Harper, J. M. Country Estados Unidos. Publication Minnesota : American Association of Cereal Chemists, cop. 1989 Description 471 p. : il. ; 24 cm ISBN 0-913250-67-8 CDU 678.027.3

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes
Comments ( 0 )

Holdings
Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Monografia	Biblioteca da UMinho no Campus de Azurém	BPG 678.027.3 - E	Available		234611
Monografia	Biblioteca da UMinho no Campus de Azurém	BPG2 678.027.3 - E	Available		253490