Biblioteca da Universidade do Minho

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El color en la alimentación mediterránea : elementos sensoriales y culturales de la nutrición / ed. Angela Barusi, F. Xavier Medina y Gemma Colesanti

Coauthor Xavier Medina, F. Secondary Author Barusi, Angela
Colesanti, Gemma Country Espanha. Publication Barcelona : Icaria, 1998 Description 326 p. ; 22 cm Series Icaria Antrazyt , 115) ISBN 84-7426-348-4 CDU 392.8
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 392.8 - O Available 263000
Total holds: 0

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