Biochemistry of milk poducts / ed. A. T. Andrews, J. Varley
Secondary Author Andrews, A. T.Varley, J. Country Reino Unido. Publication Cambridge : Royal Society of Chemistry, cop. 1994 Description VIII, 181 p. : il. ; 24 cm ISBN 0-85186-702-2 CDU 579.67
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 579.67 - B | Indisponível | Not available | 153579 |
Total holds: 0
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