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Food enzymology / ed. P. F. Fox Monografia Publication London : Elsevier Applied Science, 1991-19-- Description v. ; 25 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Proteins / ed. P. F. Fox Monografia Publication London : Blackie Academic & Professional, imp. 1997 Description XI, 781 : il. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Lactose, water, salts and vitamins / ed. P. F. Fox Monografia Publication London : Blackie Academic & Professional, 1997 Description XIV, 536 p. : il. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Developments in dairy chemistry / ed. P. F. Fox Monografia Publication London : Elsevier Applied Science, 1989-19-- Description v. ; 23 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

Lipids / ed. P. F. Fox Monografia Publication London : Blackie Academic & Professional, cop. 1995 Description XIV, 443 p. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

International dairy journal / ed. P.F. Fox Publicação periódica Publication Kidlington, Oxon : Elsevier Science Ltd., [1991]- Description ; 30 cm LocationBiblioteca Geral da Universidade do Minho Availability Reference (37).