Wine : a scientific exploration / ed. Merton Sandler, Roger Pinder
Secondary Author Pinder, RogerSandler, Merton Country Estados Unidos. Edition 1st ed Publication New York : Taylor & Francis, cop. 2003 Description XVI, 320 p. : il. ; 25 cm ISBN 0-415-24734-9 CDU 663.2
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 663.2 - W | Indisponível | Not available | 349412 |
Total holds: 0
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