Physical chemistry of foods / ed. Henry G. Schwartzberg, Richard W. Hartel
Secondary Author Schwartzberg, Henry G.Hartel, Richard W. Country Estados Unidos. Publication New York : Marcel Dekker, cop. 1992 Description XII, 747 p. ; 23 cm Series IFT basic symposium series , 7 ISBN 0-8247-8693-9 CDU 547:612.39 612.39:547
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 547:612.39 - P | Indisponível | Not available | 163072 |
Total holds: 0
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